Tea Benefits Will Be Boosted If You Add Lemon Juice

By Max Waters


Green tea health benefits may be drastically greater when lemon juice is included. To be able to fully understand this concept, it is necessary to first examine the importance of food combination.

Most health experts will agree that combining food can harm or aid a person's physical health. Someone who is suffering indigestion after a buffet may blame the amount of food, yet in many cases bad food combination is the contributing cause. For example, combining melon with any other food is a bad combination.

Fruits in general are digested in the stomach without any difficulty. Melons are over 90 percent water meaning they break down even faster. If the digestion is delayed due to mixing with other food, fermentation occurs in the stomach possibly causing acid reflux, upset stomach, indigestion and excessive gas. In contrast, certain food blends increase the health rewards by supporting the absorption.

One example of a great food combination is olives and tomatoes. In the world of diet, tomatoes are recognized as a great supply of Lycopene. Lycopene comes with health benefits like fight against heart diseases and cancer prevention. Positive effects are enhanced when tomatoes are eaten simultaneously with olives. Absorption of Lycopene is increased by olives. So what about tea with lemon?

Cancer prevention, healthy heart, digestive aid, diabetes prevention and weight loss are examples of the tea benefits. Due to tea's antioxidant known as catechins the health rewards are all achievable. Though the positive factors of catechins are amazing, studies show that these antioxidants are easily degraded inside the human intestines following digestion only around 20 percent of them will be remaining for absorption.

Lemon is also famous for antioxidant that is vitamin C. It helps with some of lemon's health improvement abilites such as digestive aid, skin care, and fight against throat infections. Importantly vitamin C offers more desirable environment for catechins to be available longer when mixed together.

Vitamin C provides an acidic environment for catechins inside the human intestines. This process makes catechins to be more available for absorption. In fact it does not need to be lemon. Any citrus fruit juice like grapefruit, orange or lime will improve the absorption process. Yet lemon appears to be the most effective of all indicating that additional components of lemon juice also are helping the catechins availability.

Because the natural taste of tea is bitter, mixing tea and lemon juice can be more delicious. For people interested in an option to green tea, one can find many selections of green tea tablets with vitamin C.




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