Spirulina - The Super Green Food

By Mark Miller


Spirulina is a blue-green form of alga that is found around water bodies. It has been used by human beings for many years because of the many health advantages. Today, it is raised from lakes and used to generate health supplements used as a treatment method for a number of medical conditions. It is because it holds countless nutrients in their purely natural state.

Spirulina is an outstanding source of beta carotene. It includes around Ten times the sum of beta carotene available in carrots. Beta carotene is a powerful antioxidant which helps to prevent the start of cancer and various diseases. The human body at the same time turns beta carotene into vitamin A. Vitamin A is an essential nutrient that helps with healthy development of eyes.

Spirulina algae enhance the immune system by helping regeneration of blood cells. This increases the human body's effectiveness to prevent infections. Consumers who take spirulina tablets rarely fall victims to cold or flu. Dietary content of spirulina such as chromium, copper, manganese, selenium and zinc help in fighting cell destroying harmful agents that may be absorbed by the human body.

Spirulina has a large number of beneficial nutrients that build a healthy functioning human body. It contains iron, trace minerals and magnesium which can quickly be absorbed into the system. It also has a load of vitamin b-12 which is great for developing nerves and tissues.

One more spirulina benefit is the treatment of allergic rhinitis which is a nasal allergy. Analysis done on allergic rhinitis sufferers indicates that there is reducing of congestion, nasal discharge, sneezing and itching in folks who used spirulina routinely.

There are sufficient medical studies to confirm that spirulina makes the digestive system more efficient. It also eases the movement of waste out of the body system. It helps with the existence of necessary bacteria in the intestinal tract. These bacteria help in increasing the body system's function to absorb nutrients.

Close to 60% of spirulina is vegetable protein. Due to this fact, spirulina capsules can be a useful source of proteins for vegetarians. The protein in spirulina is easier to digest as opposed to proteins from other sources such as meat. It is a great source of protein for children or old people.

Studies done on people with diabetic issues show that spirulina reduces the volume of blood fat. In addition, it causes substantial decrease in inflammation, blood pressure and cholesterol.

Growth and development of healthy children is additionally among the benefits of spirulina. It contains gamma-linolenic acid (also found in breast milk), that increases the rate of food absorption. Therefore, malnourished children may be given spirulina to increase the absorption speed.




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